Production Manager

  • BS/MS in Engineering, Business, Food Science or related field required.
  • HACCP and food safety experience.
  • Experience in food, chemical or pharmaceutical industry.
  • Analytical skills.
  • Continuous improvement understanding.
  • Thorough understanding of unit of operations.
  • Knowledge of lean manufacturing methodology.
  • Communication and interpersonal skills.
  • Team leadership and development.
  • Skills in motivating, coaching & influencing others.
  • Problem solving.